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Products > Salted Roasted Cashew Nuts

SALTED ROASTED CASHEW

HighlandBP’s Salted Roasted Cashew originates from Binh Phuoc Province, famous for producing the best and most delicious cashews in the country, also exported abroad. Using advanced technology, each cashew is coated with a layer of salt to enhance the natural sweetness and rich, nutty flavor, stimulating the taste buds for more deliciousness.

Cashews are economically valuable due to their nutritional content. They contain the three main nutrients that provide energy for the body: protein, carbohydrates, and fat. In addition, cashews also contain essential nutrients such as vitamins, minerals, and powerful antioxidants.

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BENEFITS OF CASHEW

Prevents Cancer

Cashews contain proanthocyanidins – a type of flavanol shown to prevent cancer cells from reproducing and eliminate cancer cells.

Nourishes Hair and Skin

Cashews are rich in copper, a crucial component of tyrosinase. This enzyme helps convert tyrosine into melanin, which creates pigments in hair and skin.

Maintains Cardiovascular Health

Cashews are rich in oleic acid. This monounsaturated fat helps improve cardiovascular health and reduces triglyceride levels. Additionally, magnesium in cashews may help lower blood pressure and prevent heart attacks. Coronary artery disease and cardiovascular risk can be reduced by regularly eating cashews, as they contain no cholesterol and antioxidants.

Aids Weight Loss

People who eat cashews twice a week tend to avoid obesity. About 75% of the fat in cashews is unsaturated fat – a healthy fat for the body.

Good for Bone Health

Cashews also contain magnesium, which works with calcium to regenerate the bone structure. Additionally, copper in cashews provides flexibility to bones and joints.

Good for Nerves

Not only good for bones, but the magnesium in cashews also benefits the nervous system and muscles. Magnesium helps relax blood vessels and muscles by slowing the flow of calcium into nerve cells.

Research shows that magnesium helps reduce the frequency of migraine attacks, lowers blood pressure, and helps prevent heart attacks. Conversely, magnesium deficiency in the body can cause high blood pressure, muscle tension, and fatigue.

Improves Brain Function

Cashews can help increase oxygen to the brain. Cashews play an important role in improving memory. This is because they are rich in both polyunsaturated and monounsaturated fats – two types of fats that impact brain cell production. The great thing is that cashews are high in both of these fats.